The finished noodles are not a bright emerald green, but rather a matcha-colored or natural pale green with a hint of green, turning a vibrant green after cooking. They have a smooth, chewy texture and a refreshing spinach aroma.
The wheat flavor of the noodles combined with the vegetal fragrance of the spinach, along with the spiciness of chili oil, the spiciness of minced garlic, and the tangy aroma of vinegar, creates a rich and layered flavor experience.
Spinach noodles are a specialty of Shaanxi, especially the Guanzhong region. Their origins can be traced back to the "Huaiye Lengtao" (a type of cold noodle dish) of the Tang Dynasty, reflecting local culinary wisdom and tradition, and combining deliciousness with nutrition.