Ingredients: 5 lbs red chili peppers, 1 lb apples, 1 lb garlic, 1 lb broad bean paste, 1 lb white vinegar, 4 oz salt, 4 oz sugar, 3 oz MSG.

Instructions:

Remove stems from the chili peppers and wash them.

Peel and core the apples and remove the stems from the garlic.

Drain the water.

Boil all the seasonings in a pot and let cool.

Put the chili peppers, apples, and garlic into a blender and blend until smooth.

Don't blend too finely; some small pieces are fine.

Do not add water, as it is quite dry and difficult to blend.

Bottle the blended ingredients.